DAFINA aka FINI

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ABOUT MYSELF

 

I am actually an Accountant and not a profecionall food critic, unfortunately :-) 

 

I eat everything, I love trying new receipies and eat food I have never eaten before. My favorits are Seafood and Pasta/Pzza. I prefer to see my seefood first alive before I eat it, which is hard to get here in Switzerland because obviously there is no sea here.  So when I do go on vacation, I go quite crazy, gain kilos and spend money.

 

My favorits are:

• Oysters

• Octopus

• Lobster

• Scallops

• Razor clams
   

I know a lot of people think Pasta is so boring but it's not so much about the Pasta really, it's more about all these X-thousand sauces you can mix with it. Some might use rice for it, but I think the structure of the rice is quite boring.

 

My favorite Pastas are:

• Spaghetti Carbonara

• Pesto Pasta

• Pizza Diavola

• Cannelloni

 

 

I can also enjoy really good meat but I am not so fond of it. My favorit meat is, steak of course, Lamm and Pigeon. Chicken I eat when I feel the need for a diet :-)

 

Then, I prefer vegetables to fruits, have never been a fruit lover, can eat it here and there but is just not talking to me like the vegis. 

 

My favorits are:

• Paprika (also spicy)

• Avocado

• Spinach

• Cucumber

 

 

I prefer the food quite salty, I use Vegeta instead of stalt because it makes the food more aromatic and feels more healthy than just salt. Can't imagine my life without it :-)

It is very common to use it in the eastern european countries than in Switzerland. I think you could compair it to Aromat, but it taste quite different. Can only recommend to try it.